Speirs Brasserie

Speirs Brasserie , Chef-owned European-style nose-to-tail cooking, celebrating local produce, set in a historic Himeville home. Where rustic charm meets understated culinary elegance.
At Speirs Brasserie, we serve scratch-made, nose-to-tail dishes crafted with care. From house-made pasta and our in-house smokery to the best locally sourced meats, cheeses and seasonal produce, each plate is honest, refined and full of flavour — think handmade pasta, fresh salads and beautifully cooked steaks.
The restaurant is the vision of head chef Shaun Gray, who brings his international experience back to the quiet hills of Himeville. Working with a small, proudly local team, Shaun focuses on thoughtful cooking, minimal waste and extracting flavour from every part of the produce.
Housed in the historic Old Priory House, Speirs Brasserie blends old-world charm with relaxed elegance — whether you’re enjoying a Sunday roast by the fire or an intimate meal in our private dining room.

The Menu
Our menu changes weekly, guided by seasonality and local availability, balancing familiar favourites with new inspirations. Follow our social media to see what’s coming up.
Come Say Hi to Winston
Meet Winston, our resident Jack Russell and friendly greeter — occasionally distracted by the local one-eyed cat.

Visit Us
37 Arbuckle Street, Himeville, 3256

Book a table: WhatsApp 071 103 2422

Opening Times

Please note that Speirs Brasserie is no longer open for lunch service. Dinner service continues as normal.